Sugar: What It’s Really Doing to Your Body


Many of us hear all the time that we should limit the amount of sugar we consume. But have you ever wondered why sugar is so bad for you, and what it really means when people talk about sugar being inflammatory? This article addresses all these important questions and will hopefully help you understand why too much sugar can wreak havoc on our bodies.

First of all, it is important to understand that neither sugar nor inflammation are necessarily “bad.” In fact, our bodies need both to survive. Sugar is a crucial energy source for our cells. And inflammation is a defense mechanism our body uses  to promote healing. When you have a cut or even a more serious injury, inflammation is the body’s immune response, meant to heal the site of injury or infection.

Too much sugar causes inflammation.

Even though sugar and inflammation serve important functions in our bodies in moderation, the problem arises when we eat too much sugar, which results in too much inflammation. This can happen when we eat a lot of processed foods with added sugar and refined carbohydrates. Examples include soda, juice, and other sugar-sweetened beverages, white bread, white flour, white rice, processed snack foods like cookies, crackers, chips, and desserts like doughnuts, cake, and ice cream. Eating too many foods with added sugar and refined carbohydrates can result in long-term internal inflammation that doesn’t serve any useful function in our body and can actually be harmful to our health. Chronic inflammation has been linked to a number of serious illnesses such as heart disease, diabetes, and Alzheimer’s disease.

What happens to our bodies when we eat too much sugar and refined carbohydrates?

Consuming too many added sugars and refined carbohydrates can lead to an excess amount of advanced glycation end products (AGEs). AGEs are formed as a normal part of metabolism; however with a surplus of glucose (from added sugars and refined carbs in our diet), excessive AGE formation occurs. Having too many AGEs contributes to oxidative stress and inflammation by binding with our cells and integral proteins, changing their structure and interfering with their normal function. This alteration can eventually lead to a buildup of plaque in our arteries (atherosclerosis) and decreased kidney function, among other effects.

Also, as many of us know, a diet rich in added sugar and refined carbohydrates can often lead to weight gain and obesity. Excess body fat, especially in the abdominal area, causes continuous, chronic levels of inflammation that can alter the action of insulin. Insulin is a regulatory hormone that plays an important role in transporting the glucose in your bloodstream into your cells, where it is used as energy. However, with chronically high levels of blood glucose, the production and regulation of insulin is altered, and insulin resistance can result. Consequently, the excessive amount of blood glucose can lead to an accumulation of AGEs.

What can we do to reduce chronic inflammation?

Chronic inflammation is often a result of diet and lifestyle, so you can take important steps to minimize inflammation and its harmful effects on the body.

  • Limit unnecessary sources of added sugar and refined carbohydrates in your diet.  Minimize your consumption of foods with added sugar (which can be listed on the food label as sucrose, glucose, high fructose syrup,maltose, dextrose), as well as foods with refined carbohydrates (this includes many processed foods such as pasta, white bread, and white rice).
  • Eat more whole grains. Choose whole grains such as whole wheat pasta, brown rice, quinoa, and barley. Due to the high fiber content, whole grains can help slow down absorption, thereby decreasing the speed at which sugars enter the bloodstream.
  • Increase your daily intake of vegetables and fruit. Although fruits, vegetables, and whole grains contain complex carbohydrates and naturally occurring sugars, it is thought that the these foods contain antioxidants, vitamins, and minerals which conversely help to reduce AGE formation. Additionally, fruits and vegetables are high in fiber which can help decrease the rate at which sugar enters the bloodstream. Try to get at least 10 servings a day.
  • Include a variety of antioxidant rich foods and heart healthy fats in your diet. In addition to fruits and vegetables, other sources of antioxidants include flax, chia and hemp seeds, avocado, nuts, wild salmon, omega-3 rich eggs, olive and canola oil, and small cold water fish such as mackerel, herring, and sardines. Eating these foods on a regular basis will help to counter inflammation and reduce oxidative stress.

So, now you know why too much sugar can lead to inflammation, which in turn can cause obesity, heart disease and a general lack of balance. It’s time to take charge and reduce your consumption of unnecessary sugars. There are so many healthy foods and recipes that you can include in your diet that don’t contain added sugars and instead are full of nutritious vitamins and antioxidants that will help you stay healthy. Need some ideas? How about our Raspberries, Blueberries and Dates Smoothie or Eggplant “Meatballs” and Veggie Spaghetti?

Once you discover all the ways you can eat without adding sugar, you won’t even miss it!

Fight inflammation with a daily dose of turmeric supplementation!


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Note: PLEASE consult with  your doctor before making any changes to your diet or medications. The material on this site is provided for educational purposes only, and is not to be used for medical advice, diagnosis or treatment.

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