This was one of the first meals I started making on a regular basis after I started eating clean. It’s hand-down still one of the most delicious dishes on the meal rotation at my house. It’s quick, easy to make, and a crowd-pleaser — my two young daughters gobble it down every time. It’s also a great alternative to meat on days when my body is craving a little more vegetarian-style protein. Plus — it’s beautiful! It makes me feel healthy just looking at it.