This easy creamy crockpot lemon chicken kale soup recipe uses 2 novel techniques I am sharing with you for thickening and making the soup very creamy. I blended an onion and olive oil with stock in a blender and then added the mixture along with shredded chicken, lemon juice, zest and kale to the crock pot. You could also make this stove top with the same wonderfully creamy results. I used an organic rotisserie chicken, but you could use any parts of chicken or even turkey for this recipe. This is so versatile that you could put uncooked chicken in the crock pot and cook it all day too. I pulled it together super easy style and now that you know one of my ultimate AIP soup tricks, you too can enjoy creamy soup without the addition of dairy or coconut.