I have made a lot of sacrifices in the name of healing, but coffee isn’t one of them. I kept my one cup a day because frankly, I am a better mom, wife, and person with it. I don’t want to get all crazy about my coffee, but I am a loyal follower. The funny thing is once I walked away from the environment of the Grande, Quad, Nonfat, One-Pump, No-Whip, Mocha, my appreciation for REAL coffee, GOOD coffee, made me realize I didn’t need a lot of artificial garbage in it.
Admittedly though, I do not drink my coffee black. Go ahead, tell me how I am not a REAL coffee drinker unless I drink it scalding and black as night. That’s okay, I’ve been called much worse. I enjoy mine rich and creamy and slightly sweetened, arguably not as gross as the coffee shops make their drinks, but I do like a lil sass mixed in.
Here is my luxurious, creamy, chocolatey coffee drink that took minutes to make! You can make the chocolate cream and add it to milks and other beverages for a gunk free alternative to chocolate syrup sold on store shelves. It makes a big batch so refrigerate it throughout the week and use it as needed!