It’s been a hot summer in Vancouver and all I’ve been craving lately is fruits, salads, smoothies, and frozen treats!
I had just finished making a batch of my Greek-style coconut yogurt when I started wondering if I could use it to make a frozen yogurt treat similar to a chocolate bark. Well, the whole thing was wiped clean in 2 days, so I’m calling it a big success!
It’s one of the easiest recipes ever with only 4 ingredients! As mentioned I made mine dairy-free and vegan by using thick plain coconut yogurt, but you can also make it with plain organic Greek yogurt or any other non-dairy yogurt you normally use. Just add a bit of vanilla and maple syrup, top it with berries, and freeze! So refreshing on a hot day and a much healthier alternative to refined sugar and heavy cream-laden ice cream.