Looking for a morning coffee that will kick start your day? Look no further! Try this keto collagen coffee for a filling and nutritious breakfast. This collagen coffee is easy to make. Just add grass-fed butter or ghee and MCT oil to your usual brew! The added MCT oil and butter prevents cravings, especially sugar cravings, until lunchtime. These add high-quality fats and nutrients to your morning routine to keep you feeling energized and your brain working at its best! Plus, the added Further Food Collagen Peptides here add a protein boost that not only keeps your skin, nails, and hair in tip-top shape but can help heal your gut, bones, and joints!
Further Food Nutritionist Commentary:
By Nikki Nies, MS,RD, LD
Keto Collagen Coffee
1 cup coffee
1 scoop Further Food Collagen Peptides
1 tablespoon grass-fed butter or ghee
1 teaspoon MCT oil (optional)
- Brew your favorite cup of coffee. Add collagen, grass-fed butter or ghee, and optional MCT oil.
- Blend for 20-30 seconds, or until all incorporated. Enjoy!
Per Serving: Calories: 190; Total Fat: 19 g; Saturated Fat: 5 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 35 mg; Sodium: 0 mg; Potassium: 0 mg; Carbohydrate: 0 g; Fiber: 0 g; Sugar: 0 g; Protein: 7 g
Vitamin C: 0%; Vitamin A: 0%; Iron: 0%; Calcium: 0%
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