This pesto is so versatile and so quick to make and it goes with just about everything. Try it on toast with boiled eggs in the morning, mixed in with quinoa and veggies for lunch or on smashed potatoes sprinkled with a bit of cheese. Trust me. It’s gonna be your new favorite thing. Not only will you be proud you made your pesto yourself, you’ll feel like a green wonder woman – especially if you serve it with tons of fresh raw veggie noodles. I don’t often have completely raw meals and I’m not a nutritionist, but I do think that eating a little more raw food has its benefits!