As we get closer to Thanksgiving and deeper into the holiday season, people begin to get more and more stressed. The holidays can definitely be stressful but figuring out what to eat for breakfast every morning doesn’t have to be. This Pecan Pie Baked Collagen Oatmeal can easily be made on Sunday and cut into bars for an on-the-go breakfast throughout the week. This breakfast dish is quick and easy to make and combines all the classic Fall flavors making you feel like you’re eating dessert for breakfast. BONUS, it has Collagen in it to help you stay fuller longer while also aiding to improve the health of your skin, nails, hair, joins, gut and muscles. So now you can have your pie and eat it to!