This recipe is simple, flavorful, slightly sweet and filling. I’ve always loved making large batches of quinoa salad to have for a few lunches. Scoop a cup of quinoa salad on a bed of spinach or kale for a beautiful meal.
This particular quinoa salad takes advantage of the produce currently in season such as butternut squash, brussel sprouts and of course juicy pomegranate. Feel free to replace with broccoli, cauliflower or any other vegetable of your choice.