Anyone who knows me, knowns how much I am in love with seafood, specifically salmon. Not that long ago, I was fortunate enough to be a part of two of my best friends special wedding. By special I mean, I was witnessing two of my closest culinary school friends sharing nuptials in a wonderful place that is Saturna Island in Vancouver Canada. Saturna Island is where I fell in love with wild caught salmon. That is my inspiration for this recipe. In Canada, I shared the beauty of farm to table and eating locally grown produce. Saturna became a place that inspired many of my dishes, including this salmon/veggies wrap. Never would I have imagined eating a freshly caught amber red colored salmon filet as delicious and mouthwatering as it was.