Simple Creamy Roasted Carrot Soup Print 4 LikeDislike By Eva Knez I wanted to make another carrot dish since there are still so many carrots in the garden. This time I decided to make a simple and flavorful soup. I used only orange and some white carrots so that the end result would be a beautiful orange color. This is a puréed soup because they’re my favorite! They’re so smooth and velvety and most can be eaten chilled or warm.