Some friends recently visited and not only graced us with their brilliant company but made fish tacos and sides that sent us over the moon! It inspired me to replicate the meal but with precious little time on a weeknight, I decided to make some short cuts and also adapt the meal into a gluten-free and diabetes friendly version. The dinner was well received – my family says that this should become a once-a-week staple. That’s high praise!
Note: If you’re trying to limit your rice intake, try Maria Ruiz’s recipe for Cauliflower “Rice,” with beans for a lower-carb but high protein option.