Vanilla Collagen Paleo Protein Banana Pancakes

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Since trying to be completely gluten-free for IBS purposes, I’ve found it challenging to eat breakfast. I love eggs and toast but at the moment I can’t have that. Oats are also off the table for me, so I decided to create my own pancake recipe that won’t disappoint. With adding Further Food vanilla collagen to the mix, I get the amazing flavor, protein AND collagen, which is amazing for gut health. Hope you guys enjoy these Vanilla Collagen Paleo Protein Banana Pancakes as much as I did!

Further Food Nutritionist Commentary:

These pancakes are great for anyone following the paleo diet or just looking for a healthy way to start the day. With 8 grams of fat per serving from the almond butter and 20 grams of protein per serving from the vanilla collagen and egg these pancakes will keep you full and satisfied throughout the day!

By Camryn Goldstein

Vanilla Collagen Paleo Protein Banana Pancakes

  • Prep Time: 5 minutes
  • Cook Time: 5-10 minutes
  • Servings: 2

Ingredients

1/2 cup paleo, gluten-free baking flour
1 banana (Preferably ripe)
1/3 cup almond milk
1 egg
1 scoop Further Food vanilla collagen
1 tablespoon almond butter
1 teaspoon cinnamon
1 teaspoon baking soda

Instructions

  1. Mix all ingredients. Heat pan on low- medium. I like to use coconut oil because the burning point is high and it is a good source of fat.
  2. I used the 1/3 cup to scoop each pancake onto the pan.
  3. Flip once bubbles appear.
  4. Topped min with almond butter, some honey and walnuts

 

Mix all ingredients. Heat pan on low- medium. I like to use coconut oil because the burning point is high and it is a good source of fat. I used the 1/3 cup to scoop each pancake onto the pan. Flip once bubbles appear. Topped min with almond butter, some honey and walnuts  

Nutrition Information

Per Serving: Calories: 296; Total Fat: 8 g; Saturated Fat: 1 g; Monounsaturated Fat: 1 g; Polyunsaturated Fat: 0 g; Cholesterol: 93 mg; Sodium: 729 mg; Potassium: 289 mg; Carbohydrate: 40 g; Fiber: 8 g; Sugar: 8 g; Protein: 20 g

Nutrition Bonus:

Vitamin C: 9%; Vitamin A: 5%; Iron: 14%; Calcium: 11%

A vanilla bean dream in every scoop! Learn more here.

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