I am absolutely in love with bananas, so it only makes sense that I’m equally obsessed with banana bread. This has always been one of my favorite baked goods, but once I got interested in nutrition, I couldn’t always justify eating something for breakfast that was secretly packed with sugar and butter. That’s why I decided to adapt this recipe into something I could be confident in fueling my body for a day of school or work. The best part? You can’t even tell it’s healthy. ðŸ˜‰ my family actually admitted its even better and more moist with the substitutions!