Author Archives: Lillian Zhao

About Lillian Zhao

I’m thrilled to welcome you to Further Food.

I started Further Food because I believe in the power of food - to nourish, to prevent disease. But... what happens when we get sick with a chronic illness? Or when someone we love gets diagnosed? How can food and diet changes help the healing process? Help better manage symptoms - naturally?

These were the questions I was struggling with when I started Further Food.

Last year, my father was diagnosed with diabetes II. We were shocked because my mother cooks very healthfully. But my dad sneaks in a lot of processed, unhealthy foods while he was on the road, which is much of the time.  Sound familiar?

Around the same time, one of my best friends was struggling with IBS and another was going through a bad Ulcerative Colitis flare. I wanted to help, but didn't know how. So I turned to the internet to do research. But what I found was scattered, disorganized, and often depressing.  I got sucked into these forums, but couldn't easily find the information I was looking for. And that's when I thought  - there must be a better way to help people discover how to use food to combat various aliments...in an easy-to-use, beautiful, and fun way!

And that's how Further Food was born. In my research, I have helped my dad change his diet. He is now 15 lbs lighter, has cut back on processed foods, and decreased his total daily carbs. The journey isn't over, but he's doing so much better! #winningdad. I've showed him Tiffany's inspiring story of how she reversed her diabetes and shared her "Phase I" meal plan with him.  My friend has changed her diet to dramatically to reduce her IBS symptoms, and I have recently introduced her to the FODMAP diet - one that I discovered from the contributors on Further Food!  With my urging, my other friend with Ulcerative Colitis, tried going gluten-free and found that his 'pain-level' dramatically reduced within a week of making the dietary changes!

These powerful experiences, along with the stories I hear daily from Further Food's Health Heroes, inspire me to keep going further.  I am so deeply honored to be spear-heading this important work of using crowd-sourced data to find food-based solutions for a variety of health conditions. I believe in the wisdom of your stories, the strength of our community, and in the power of celebrating food as we get healthy together.

Help us spread the word about what we're doing, because we're just getting started!

 

Bio: I have dedicated my career to building and funding mission driven companies, specifically in the health and wellness space. Further Food is the culmination of my experiences, and reflects my belief that companies should do well and do good. I am also a certified yoga teacher, and love to surf, run, tango, travel and cook. My BA is from Brown University and my MPP from Harvard University. 

Brrr! 5 Hot Smoothies to Help You Stay Warm This Winter

By Ryan Warren

Baby, it’s cold outside. But just because its icy and chilly out there doesn’t mean your smoothie has to be. That’s right, we said it. It’s time to rethink our traditional take on this beverage, which has always been cold and refreshing. We’re here to blow your mind with a delicious and nutritious round up of winter smoothie recipes that are meant to warm and nourish you to the core. Sea

Read More

Expert Spotlight with Amy Medling

This week Further Food is pleased to spotlight Amy Medling, one of our experts on Polycystic Ovarian Syndrome (PCOS). After suffering from PCOS symptoms for years, Amy found a way to heal and treat her symptoms naturally. She became a Certified Health Coach and founded PCOS Diva.com, where her mission is helping women get control of their PCOS symptoms and feel better physically and emotionally.

Read More

Sugar-Detox Challenge Contest Rules

NO PURCHASE IS NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING.1. Eligibility: This Campaign is open only to those who post a photo via Facebook or Instagram with the hashtag #ffsugardetox and who are 18 years of age or older as of the date of entry.The Campaign is only open to legal residents of The United States, and is void where prohibited by law. Employees o

Read More

Throwing a Party? Dazzle with Our Best Bites for a Healthier Table

By Further Food

Party planning can be a big task, especially when it comes to navigating a menu for guests with dietary restrictions. But finding healthy but delicious appetizers that everyone can enjoy can doesn't have to be daunting! We’ve compiled these finger licking recipes from our members that are nutritious and delicious - perfect for your any gathering! Cheers to your health and happy eating!1. 

Read More

DIY: Health Supportive Turkey Bone Broth

By Lillian Zhao

This Thanksgiving, don’t throw away the turkey bones! Instead, use them to make a deeply nourishing, healing, tummy-warming bone broth. Unlike other broths made from pork or chicken, turkey broth is immensely flavorful yet light and versatile. Don’t forget the cider vinegar when cooking, as the acidity helps draw out nutrients, trace minerals, and healing components from the bones.The nutr

Read More

7 Reasons to Make Mushrooms a Staple in Your Diet

By Amanda Bontempo MS, RD, CDN & Emilie Berner

It has long been known in Eastern cultures that mushrooms have incredible medicinal properties, but only recently have scientists been digging into those purported benefits. The results have been astounding. Here’s seven reasons why you should you be hanging out with these fungi: 1. Mood Boosting. Stay balanced with three B vitamins, riboflavin, niacin, pantothenic acid, that help regulate

Read More

Welcome! A Letter From the Founder

By Lillian Zhao

I’m thrilled to welcome you to Further Food.Further Food features delicious recipes, informative articles, and inspiring user stories, generated by people just like you. You'll find community, recipes, and tips to help you better manage your health condition. Every one of our recipes is reviewed and commented on by a dietitian - so you and trust the information you're getting on Further F

Read More

IBD? 5 Reason to Dig (Into) the Holidays!

By Casey Giltner, Nutritionist

For most Americans, the six week stretch from Thanksgiving to New Year’s is an excuse to indulge. But for the millions suffering from gastrointestinal disorders like Crohn’s disease or ulcerative colitis, collectively known as inflammatory bowel disease (IBD), holiday indulgence can lead to more than just a few extra pounds - it can unleash a torrent of discomfort and pain.A “further”

Read More

My Story: Battling IBS While Rekindling My Love of Food

By Jennie Clark

I’ve had IBS since I was a teenager. It’s always been bad, but in February 2014, I began suffering an IBS flare-up that lasted six months.  Not only was I unable to work, I also developed whole body pains very similar to fibromyalgia, a disorder in which musculoskeletal pain is amplified, had crippling abdominal pain, and suffered from insomnia and depression. I had several tests done but ev

Read More

DIY: Basic Guide to Making Spaghetti Squash “Pasta”

By Further Food Team

With the low-carb, gluten-free, and paleo movements on the rise, we wanted to bring you our favorite fall-ternative: spaghetti squash. If you’re watching your waist-line, this should become one of your go-to alternatives.  With one cup of cooked spaghetti clocking in at ~220 calories and 43 grams of carbohydrates, spaghetti squash has only 42 calories and 10 grams of carbohydrates! 

Read More

My Story: Healing Ulcerative Colitis by Going Green

By Vince Lia, "HealthyVeganGuy"

Growing up in an Italian family, I was surrounded by different types of cheeses, deli meats and desserts that I thought I could never live without.  After being diagnosed with ulcerative colitis in 2006 (an inflammation of the colon), I felt completely lost. The symptoms I experienced included abdominal cramps, bathroom urgencies, bloating and weight loss, just to name a few.  For years I strugg

Read More