Author Archives: Lillian Zhao

About Lillian Zhao

Founder & CEO of Further Food. Read more about our story here: https://www.furtherfood.com/our-story/. Outside of my day job, I am also a certified yoga teacher, and love to surf, run, tango, travel and cook.

How We’re Celebrating AAPI Heritage Month at Further Food

Each year since 1990, for the duration of May, the US recognizes the contributions and impact of Asian Americans and Pacific Islanders (AAPI) on the history, culture, and achievements of our country. AAPI Heritage Month is a time to pay tribute to the many generations of Asian and Pacific Islanders who have influenced America’s history and will continue to enrich its future success. As an Asian

Read MoreBy clicking the link
IBD? 5 Reason to Dig (Into) the Holidays!

By Casey Giltner, Nutritionist

For most Americans, the six week stretch from Thanksgiving to New Year’s is an excuse to indulge. But for the millions suffering from gastrointestinal disorders like Crohn’s disease or ulcerative colitis, collectively known as inflammatory bowel disease (IBD), holiday indulgence can lead to more than just a few extra pounds - it can unleash a torrent of discomfort and pain. A “further” lo

Read MoreBy clicking the link
Letter From Our Founder – Meet Further Food’s 2021 Giving Tuesday Partner: La Cocina

As the founder of Further Food, I have made sure that giving back is at the core of our mission. That’s why every product we create and everything we do is rooted in helping others live their very best lives. To further our mission of being a force for good, we've committed to donating 100% of our proceeds on Giving Tuesday every year to an organization that aligns with our values. This year, I

Read MoreBy clicking the link
7 Reasons to Make Mushrooms a Staple in Your Diet

By Amanda Bontempo MS, RD, CDN & Emilie Berner

Mushrooms have been growing in popularity over the last several years, but did you know that they’re as healthy as they are scrumptious? Mushrooms have been used in Eastern traditional medicine for thousands of years, providing benefits that include, but are not limited to, supporting the immune system, promoting healthier skin, and enhancing mood. Read more to find out mushroom benefits, how mu

Read MoreBy clicking the link
DIY: Basic Guide to Making Spaghetti Squash “Pasta”

By Further Food Team

With the low-carb, gluten-free, and paleo movements on the rise, we wanted to bring you our favorite fall-ternative: spaghetti squash. If you’re watching your waist-line, this should become one of your go-to alternatives.  With one cup of cooked spaghetti clocking in at ~220 calories and 43 grams of carbohydrates, spaghetti squash has only 42 calories and 10 grams of carbohydrates!  

Read MoreBy clicking the link
Brrr! 5 Hot Smoothies to Help You Stay Warm This Winter

By Ryan Warren

Baby, it’s cold outside. But just because its icy and chilly out there doesn’t mean your smoothie has to be. That’s right, we said it. It’s time to rethink our traditional take on this beverage, which has always been cold and refreshing. We’re here to blow your mind with a delicious and nutritious round up of winter smoothie recipes that are meant to warm and nourish you to the core. Sea

Read MoreBy clicking the link
Expert Spotlight with Amy Medling

This week Further Food is pleased to spotlight Amy Medling, one of our experts on Polycystic Ovarian Syndrome (PCOS). After suffering from PCOS symptoms for years, Amy found a way to heal and treat her symptoms naturally. She became a Certified Health Coach and founded PCOS Diva.com, where her mission is helping women get control of their PCOS symptoms and feel better physically and emotionally.

Read MoreBy clicking the link
Sugar-Detox Challenge Contest Rules

NO PURCHASE IS NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING. 1. Eligibility: This Campaign is open only to those who post a photo via Facebook or Instagram with the hashtag #ffsugardetox and who are 18 years of age or older as of the date of entry.The Campaign is only open to legal residents of The United States, and is void where prohibited by law. Employees o

Read MoreBy clicking the link
Throwing a Party? Dazzle with Our Best Bites for a Healthier Table

By Further Food

Party planning can be a big task, especially when it comes to navigating a menu for guests with dietary restrictions. But finding healthy but delicious appetizers that everyone can enjoy can doesn't have to be daunting! We’ve compiled these finger licking recipes from our members that are nutritious and delicious - perfect for your any gathering! Cheers to your health and happy eating! 1. 

Read MoreBy clicking the link
Welcome! A Letter From the Founder

By Lillian Zhao

I’m thrilled to welcome you to Further Food. Further Food features delicious recipes, informative articles, and inspiring user stories, generated by people just like you. You'll find community, recipes, and tips to help you better manage your health condition. Every one of our recipes is reviewed and commented on by a dietitian - so you and trust the information you're getting on Further F

Read MoreBy clicking the link
My Story: Healing Ulcerative Colitis by Going Green

By Vince Lia, "HealthyVeganGuy"

Growing up in an Italian family, I was surrounded by different types of cheeses, deli meats and desserts that I thought I could never live without.  After being diagnosed with ulcerative colitis in 2006 (an inflammation of the colon), I felt completely lost. The symptoms I experienced included abdominal cramps, bathroom urgencies, bloating and weight loss, just to name a few.  For years I strugg

Read MoreBy clicking the link