- Your best bet is to use glass and food-grade stainless steel. Both of these materials are completely safe and natural and easy to find. I recommend that you immediately start transitioning out your plastic containers and buy high-quality stainless steel (like food-grade, 18/8 stainless steel) and glass containers.
- If you can, stay away from bottled water. It’s a modern day convenience that most of us don’t need. Instead, test your tap water and invest in a high quality filter. Then fill up with a re-usable water bottle (either glass or stainless steel).
- Limit or cut out canned and processed foods. It’s well established that most of these contain BPA.
- Be aware of other products that may contain hidden BPA including lids of glass jars, aerosol cans, aluminum or metal beverage cans, and even beer kegs. A great source to consider is a database created by the Environmental Working Group. It includes 16,000 food and drink items that could be packaged in materials harboring hormone-disrupting chemical BPA.
- Many Americans are exposed to BPA which has many documented negative effects on health.
- BPA can impact both male and female reproductive systems, and even fetuses.
- Exposure to BPA may lower Vitamin D in the bloodstream.
- BPA has been linked to obesity in girls.
- Exposure to BPA can lead to arrhythmia, which can lead to death.
- High BPA levels are associated with pre-diabetes.
- BPA is found in many common household items.
- Even if a product doesn’t contain BPA, it may still contain harmful chemicals.
- To avoid BPA, limit the use of processed and canned foods.
- Use only glass or stainless steel containers.