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Diet Restriction: Vegan

Mushroom, Arugula and Quinoa Bowl

By Lillian Zhao

Banana, Almond Milk, Green Smoothie

By Lillian Zhao

Roasted Baby Eggplant

By Katie Goldsmith

Vanilla Maple Coconut Strips (Gluten-Free, Low Carb, Vegan)

By Jaclyn Sklaver

Berry Coconut Patriotic Parfaits

By Lauren Waskewicz

Success Story: Going Vegan with Dr. McDougall Cured My Endometriosis and Helped Me Have My Son

By Recipe Team

Crispy Baked Peanut Tofu

By Mitra S

Roasted Beet Salad With Sprouted Quinoa And Basil

By Elizabeth Schindler

Simple Hearts of Palm Vegan Tuna Salad

By Priscilla Soler

Ginger Berry Spritzer

By Shannon Fahey

Quinoa Plantain Pancakes (Vegan, Gluten-Free, Dairy-Free)

By Mitra S

Cabbage & Cannellini Salad

By Stefanie Bonastia

Quick and Easy Dill Potato Salad

By Maria Koutsogiannis

Double-Chocolate Brownie Batter Overnight Oats (Vegan)

By Recipe Team

Superfood Matcha Banana Bread (Gluten-Free, Vegan)

By Hannah Bertiger

Black Bean Pasta with Exotic Mushrooms and Cream Sauce (Vegan, Gluten-Free)

By Leno Regushadze

Carrot and Quinoa SuperFood Hummus

By Lillian Zhao

Smashed Potatoes

By Emilie Berner

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