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  • Posted in Healthy Crockpot White Chicken Chili on Sunday Apr 16, 2017

    I didn't make this in the crockpot- I was looking for recipes to use with leftovers of chicken, chicken broth, and white beans. So I just heated those up with the other things. I didn't have corn so I used zucchini and carrots. Because I can't tolerate a lot of spice, I just put in the cumin and a cayenne pepper, and put in some green bell pepper instead of green chilies. But still it had a lot of flavor. My parents really liked it too. They snuck some while I was at work. A half cup of this was a great pick me up snack after I got home. Thanks for the idea!

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