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Theitalianveganista

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Theitalianveganista

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  • Posted in 5 Ingredient Creamy Vegan Nutella on Thursday Feb 18, 2016

    Hi, yes you have to make it! Believe me you won't go back to any other chocolate spread! Let me know if you make it!

  • Posted in 5 Ingredient Creamy Vegan Nutella on Thursday Feb 18, 2016

    Hi Michelle, this is perfect because has really few ingredients. If you want you can take off also the rice milk and use only water, and you will taste more the hazelnuts flavor.

  • Posted in Raw Chocolate Avocado Cream Cake on Thursday Feb 18, 2016

    Hi Emilie, this recipe uses pecans for the base, you just need to put in the food processor without toasting.

  • Posted in Vegan Cheezy Broccoli Fritters on Thursday Feb 18, 2016

    Hi Patti, I'm sorry to read you didn't like this recipe. As I love broccoli flavor I didn't want to add to many spices that could cancel the natural flavor of the broccoli. But as we are all different, and not with the same preferences I think that anyone could customize and make the recipe as his/her desire, maybe adding spices as you suggested or more salt. As I make these also for children, that love them, I want to keep them delicate and less in salt.

  • Posted in Vegan Cauliflower Pizza Crust on Wednesday Feb 3, 2016

    Hi Megan, I usually place a piece of parchment paper on the top of the pizza, then a plate and I flip. And carefully I take away the first parchment paper that is now on the top leaving only the new one!

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Comments (5)

  • Posted in 5 Ingredient Creamy Vegan Nutella on Thursday Feb 18, 2016

    Hi, yes you have to make it! Believe me you won't go back to any other chocolate spread! Let me know if you make it!

  • Posted in 5 Ingredient Creamy Vegan Nutella on Thursday Feb 18, 2016

    Hi Michelle, this is perfect because has really few ingredients. If you want you can take off also the rice milk and use only water, and you will taste more the hazelnuts flavor.

  • Posted in Raw Chocolate Avocado Cream Cake on Thursday Feb 18, 2016

    Hi Emilie, this recipe uses pecans for the base, you just need to put in the food processor without toasting.

  • Posted in Vegan Cheezy Broccoli Fritters on Thursday Feb 18, 2016

    Hi Patti, I'm sorry to read you didn't like this recipe. As I love broccoli flavor I didn't want to add to many spices that could cancel the natural flavor of the broccoli. But as we are all different, and not with the same preferences I think that anyone could customize and make the recipe as his/her desire, maybe adding spices as you suggested or more salt. As I make these also for children, that love them, I want to keep them delicate and less in salt.

  • Posted in Vegan Cauliflower Pizza Crust on Wednesday Feb 3, 2016

    Hi Megan, I usually place a piece of parchment paper on the top of the pizza, then a plate and I flip. And carefully I take away the first parchment paper that is now on the top leaving only the new one!

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