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Hannah Bornstein

Hannah Bornstein

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Comments (3)

  • Posted in Savory Porridge with Dandelion Greens, Cheddar, and Egg on Saturday Apr 30, 2016

    While I enjoy smoothie bowls and overnight oats with fruit most mornings, sometimes I crave a satisfying savory meal to start my day! I am vegan, so I swapped avocado and hemp seeds to get the healthy fats and protein of the egg, and used nutritional yeast for the cheesy flavor. Thank you for the inspiration and the lovely recipe!

  • Posted in Powerhouse Butternut Squash, Carrot, Red Lentil Soup on Tuesday Apr 26, 2016

    This soup is not only delicious but extremely filling and satisfying! I love the addition of lentils for protein and fiber!

  • Posted in Carrot and Quinoa SuperFood Hummus on Wednesday Apr 20, 2016

    Love the super-creamy, fluffy texture of this! It's a great idea for those sensitive to beans and still has tons of fiber and flavor!

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