Amy MedlingCondition: Polycystic Ovary Syndrome (PCOS)Diagnosed Year: 2001Foods I Love:Kale Spinach Chard Collard Greens Avocado Berries Wild Salmon Dark ChocolateFoods I Avoid:Gluten-containing Grains Dairy Processed Soy Products Omega 6 Oils White SugarMy Recipes & ArticlesFlourless Chocolate Cake with Raspberries and Coconut Whipped Cream on August 1, 2021The Truth Behind the Gluten-Infertility Link on July 22, 2021Chocolate Covered Raspberry Smoothie on February 20, 2016They Said I’d Never Get Pregnant Naturally with PCOS… Here’s How I Proved Them Wrong on February 19, 2016Can’t Get Pregnant? Why Gluten Might Be The Culprit on February 17, 2016Cranberry Pecan Breakfast Cookies onEasy Spaghetti Squash with Turkey Meatballs (PCOS) onLiving with PCOS or Diabetes II? 12 Habits You Should Live By on February 16, 2016Just Diagnosed with PCOS? The First 10 Steps You Need to Take on February 12, 2016If You’re Having Fertility Troubles, Have You Looked at Your B12 Intake? on February 8, 2016Butternut Squash & Apple Soup on February 1, 2016Strawberry Almond Scones (Gluten-Free) on March 8, 2015Peppermint Hot Chocolate on February 7, 2015Thai Chicken Chowder on January 28, 2015My StoryIn my teens, I began to suffer from the symptoms of Polycystic Ovarian Syndrome (PCOS): hirsutism, weight gain, irregular cycles, and acne. My symptoms continued into adulthood which made getting pregnant mentally and physically challenging. I felt hopeless and out of control – a victim of my own body. I was finally diagnosed with PCOS in 2001 and through the use of fertility treatments, I was able to give life to two beautiful boys. After the birth of my youngest son, my PCOS symptoms did not subside. The doctors told me I wouldn’t get pregnant again without fertility treatments. I swore I would never take Metformin again because of the way it made me feel, and I was done with birth control pills too. So I embarked on a journey to heal my body and life. I wanted to begin managing my PCOS naturally.Through extensive research and trial and error, I discovered that upgrading my diet and lifestyle was the key to healing. Today, I avoid gluten, dairy and processed foods almost entirely. I also eliminated many toxins from my environment (think BPA). Now I am thriving and enjoy a varied diet composed of whole foods, packed with proteins and nutrients that positively impact my insulin and energy levels. I also make sure to exercise every day; sometimes it is yoga, other days it is a strength training class. I like to mix it up to help manage my mental as well as physical health.Now it is my mission to help women find their path through PCOS. I am a certified Health Coach and founder of PCOSDiva (www.pcosdiva.com). It is my life’s work to help women use their PCOS diagnosis to transform their lives and fulfill their goals. I am not “the” PCOS Diva. I am just one of thousands of women who have gained control of their PCOS and, in the process, found the life they have always wanted and deserved.I found health, hope and happiness when I changed my diet, exercise, and perspective. I also gave birth to a beautiful baby girl! My daughter may inherit my PCOS genes, and if she does, I want her to know that having PCOS is not the negative thing I once thought it was. It is an opportunity to live life as a Diva – healthy, happy and fulfilled.To learn more about Amy and her recipes, visit her website at www.pcosdiva.com.