Ariane Resnick, NutritionistCondition: Lyme Disease, Chemical PoisoningFoods I Love:Avocados Bone broth Almonds Sweet potatoes Grass fed cheeseFoods I Avoid:Wheat Soy Processed sugars Cabbage RosemaryMy Recipes & ArticlesHalloumi Cheese Grassfed Burger on June 28, 2019Cranberry-Ginger Bars on December 16, 2015Brunchover Pancakes on November 13, 2015I Can Soup Clearly on September 14, 2015Brain Thaw PB&J Ice Cream Sandwiches on January 15, 2015My StoryAriane Resnick is a private chef and certified nutritionist who specializes in organic farm-to-table cuisine and creates indulgent, seemingly “normal” food out of impeccably clean, whole food ingredients. She has cooked for celebrities that include Gwyneth Paltrow, Chris Martin, Agustina Groening, Lisa Edelstein, World Cup winner Vincent Kompany, “The Game” author Neil Strauss, and “Full House” creator/producer Jeff Franklin. Ariane has been featured in media such as Well + Good NYC, In Style, Chicago Sun Times, Star, Goop.com, Food.com, Huffington Post, Refinery29.com, Men’s Fitness and Food Network’s “Chopped.” She is also a survivor of late stage Lyme Disease and chemical poisoning, and recovered holistically from both. When not crafting beautifully presented tasty dishes that accommodate just about any dietary restriction, Resnick consults clients and chefs on wellness, nutrition, and provides hands-on instruction for simple ways to cook more healthfully. Her first book, “The Bone Broth Miracle,” was released in May, 2015 by Skyhorse Publishing and is an Amazon Best Seller.www.ArianeCooks.com
