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Elissa Goodman

Condition: Hodgkins Lymphoma

Diagnosed Year: 32

Foods I Love:

Matcha Green Tea
Broccoli, Broccoli Leaf & Broccoli Sprouts
Citrus Fruits, in particular lemon and lime
Leafy Greens,
Dark chocolate 
Coconut Oil 
Gluten free whole grains like quinoa and millet 
Nuts and seeds (pumpkin, sunflower, brazil nut, almond, cashew, walnut)

Foods I Avoid:

Processed meats including cold cuts (lunch meat), hot dogs 
Factory made breads
Processed cheese products (“american”cheese or cheddar blocks for example)
Vegetable, Soybean, and Canola Oils 
Tuna fish 
Dairy Milk

My Recipes & Articles

  • No recipes yet.

My Story

Living the overworked fast-paced life in the business world, Elissa was diagnosed with Lymphoma at age 32. Feeling the treatments made her worse, she shortened her radiation regimen and pursued an alternative path. She began yoga, juicing and integrated a plant-based diet; within a few months she felt the difference.

Elissa became committed to helping others get their bodies healthy like she did for herself and earned her certification at the American University of Complementary Medicine in L.A. She now offers personalized nutritional counseling and works with people suffering from a range of issues including: Small Intestinal Bacterial Overgrowth (SIBO), auto-immune disorders, anxiety, thyroid irregularities, weight gain, respiratory problems and allergies. Additionally she offers nutritional-based integrative cancer therapy (incorporating both conventional and holistic treatment methods).She is also the creator of L.A.’s most sought after juice cleanse programs at M Café and Erewhon Natural Foods Market.

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