Marisa Zeppieri-CaruanaTitle: Marisa Zeppieri-CaruanaCondition: Systemic Lupus and UrticariaDiagnosed Year: 2001 and 2013Foods I Love:Avocado Ginger Lentils Chickpeas Oatmeal Pomegranates Dark chocolateFoods I Avoid:Fried food High sodium High sugar White flour Meat Nightshade vegetables Alfalfa sprouts Dairy My Recipes & ArticlesUnicorn Pitaya Bowl on June 5, 2017Lupus Left Me in a Wheelchair. I Fought Back to Walk Again. Now, I’m the Reigning Mrs. New York on May 8, 2015Mrs. New York’s 3-Day Food Journal of Lupus Fighting Meals on May 3, 2015Green Dream Wakeup Juice with Kale, Apples, Lemon, Ginger on March 11, 2015Spicy Chocolate Chili Pepper Bark on March 6, 2015Pear Zinger Juice with Cucumber and Ginger on February 14, 2015Pumpkin Apple Black Bean Chili on January 26, 2015My StoryDealing with Lupus for 13 years has taught me many things about the importance of diet, nutrition and exercise. During one of my worst lupus flares, I was wheelchair bound and unable to even feed myself–at this point I knew I needed a drastic lifestyle change and that I could not go on living this way. Through intense juicing, diet changes, and supplementation, I was able to get myself out of the wheelchair. It was a slow process but I went from being fully reliant on others to 100% independent. Today, because of these improvements, I am the reigning Mrs. New York USA Universal, and will compete in Reno this summer at Mrs. USA Universal – something I would not have been able to physically do years ago. I love to share information about nutrition and diet (and how it can help those with autoimmune issues) through my platform and website, LupusChick.com