Samantha ScarpaCondition: Irritable Bowel SyndromeDiagnosed Year: 16Foods I Love:Gluten free oats Bananas Potatoes and yams Leafy greens – spinach, swiss chard, kale, beet greens Almond butter + peanut butter in moderate amounts Chicken, turkey, fish Eggs Rice Quinoa Cucumbers Peppers Tomatoes Oranges Pineapple Melon Coconut/almond milkFoods I Avoid:Peaches Plums Grapes Watermelon Blackberries Avocado Mushrooms Onions Gluten containing bread and grains Milk and cheese Pistachios CashewsMy Recipes & ArticlesMushroom and Kale Quinoa on September 6, 2021Simple Black Bean and Kale Burgers on April 1, 2020Quick Banana Bread Overnight Oats on May 5, 2016What You Really Need to Look for on Your Peanut Butter Label… on February 29, 2016Veggie Packed Muffins on January 7, 2016Gingerbread Energy Bites on December 22, 2015Coconut Almond Oatmeal Bars on October 22, 2015Cinnamon Raisin French Toast onSweet Potato Quinoa Fritters on October 2, 2015Anti Inflammatory Oatmeal on October 1, 2015Baked Peanut Butter and Jelly Oats on March 18, 2015My StoryHi there! I’m Samantha, the 5 foot tall, yogi loving, health nut behind thehealthynugget! Throughout high school, I didn’t focus much on my health. I had always struggled with IBS and found it difficult to make food work for me. In my junior year of high school, I developed an interest for healthy eating, which soon led to a serious eating disorder. After struggling for 3 years, I successfully gained my life back. Since then, I have been focusing on fueling my body with real, whole, organic foods. In recent years, my IBS has gotten worse so I focus on eating foods that are healing and easily digestible. I also maintain a gluten and dairy free diet, as it alleviates a good portion of my symptoms. Follow me on my journey to finding true balance with my digestive issues, my health, and my happiness!I started this blog www.thehealthynugget.wordpress.com so I can help people who have long struggled with digestive disorders and help them gain a healthy relationship with food!