After being told I had to give up gluten, one of the toughest foods to eliminate was pasta. How would I live without it?? I tried Chinese rice noodles but was fed up after a couple of weeks. Then I discovered soba noodles and my life changed!! Soba noodles is a very popular dish in Japan, made with buckwheat flour. You can eat it cold in a salad or hot in a soup. I experimented with different noodles and here I use pumpkin, ginger and brown rice noodles. If you can’t find them, any soba noodle will do.
When red meat is an issue, one has to use substitutes as much as possible and this is why for this recipe I chose grilled turkey, a great alternative to grilled chicken. Ill show you how to season it to avoid drying the meat and to enhance its flavour. The tomatoes and chives add freshness and the sunflower seeds are a great final touch.