Is there anything that screams “summer” more than ice cream? I know you’ll be dying to try our 2-Ingredient Banana Peanut Butter Nice Cream! And you’ll get a load of protein in this healthy frozen alternative, thanks to Further Food Collagen, which will also help maintain a healthy gut by preventing inflammation and discomfort during those hotter days. Bananas AND peanut butter are both known for their excellent potassium content, fiber abundance and heart-healthy benefits. Add some vanilla and cinnamon if you like—this will be your favorite ice cream flavor for sure!
Further Food Nutritionist Commentary:
Unlike your typical ice cream, this treat contains a good amount of fiber, which can help keep digestion regular and increase satiety.
By Emily Cooper
3 Ingredient Banana Peanut Butter Nice Cream
4 ripe bananas
4 tablespoons peanut butter
2 heaping tablespoons (2 scoops) Further Food Collagen
1/2 teaspoon vanilla extract (optional)
1/4 teaspoon cinnamon (optional)
Optional add-ins: dates, cocoa powder, chocolate chips
1. Peel the bananas and cut into small slices.
2. Freeze for 1-2 hours on a plate or tray.
3. Blend in a food processor with peanut butter, Further Food Collagen, scraping down the bowl when they stick. Add vanilla and/or cinnamon, if desired.
4. Watch as it magically transforms into ice cream!
Calories: 221; Total Fat: 8 g; Saturated Fat: 1 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 71 mg; Potassium: 432 mg; Carbohydrate: 33 g; Fiber: 5 g; Sugar: 16 g; Protein: 9 g
Vitamin C: 17%; Vitamin A: 2%; Iron: 5%; Calcium: 3%;
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