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4-Ingredient Almond Butter Protein Balls

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Almond butter lovers like me will go crazy with these quick-and-easy 4-Ingredient Almond Butter Protein Balls! Reward your body with these sweet and nutty fiber-rich protein balls as a snack. Almond butter is a wonderful creamy alternative to peanut butter for anyone who is allergic to peanuts or looking for some innovation! Almonds are also rich in vitamin E and iron, and plenty of healthy unsaturated fatty acids. The coconut flour also gives it a special twist, while the collagen peptides aid in improving joint pain and muscle function. And because they are in the shape of bite sized balls, you’ll want to eat one after another!

Further Food Nutritionist Commentary:

Perfect protein packed snack for when you're on the go or want to add a fun substitute to the normal, boring breakfast options. This is a simple recipe that has a punch of nutrition thanks to the Further Food Collagen and almonds. Almonds are a great source of vitamin E and B12 - powerful antioxidants, plus B12 helps iron metabolism. Further Food Collagen adds what every person needs in their diets. It's good for your hair, nails, and it can even reduce the appearance of wrinkles.

By Paige Geimer
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4-Ingredient Almond Butter Protein Balls

  • Prep Time:10 minutes
  • Cook Time:30 (cooling)
  • Servings: 15

Ingredients

2 cups almond butter
⅔ cup coconut flour (sifted)
⅔ cup maple syrup
4 heaping tablespoons (4 scoops) Further Food Collagen

Instructions

1. Mix all ingredients until they come together. Be patient, it will come together.
2. Once the mixture stops sticking to the spatula, put it in the fridge for 30 minutes.
3. Roll into balls.
4. Keep in the fridge, and eat for a quick protein fix whenever.

1. Mix all ingredients until they come together. Be patient, it will come together. 2. Once the mixture stops sticking to the spatula, put it in the fridge for 30 minutes. 3. Roll into balls. 4. Keep in the fridge, and eat for a quick protein fix whenever.

Nutrition Information

Per Serving (1 ball): Calories: 110; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 7g; Polyunsaturated Fat: 3g; Cholesterol: 0mg; Sodium: 7mg; Potassium: 172mg; Carbohydrate: 10g; Fiber: 3g; Sugar: 7g; Protein: 3g

Nutrition Bonus: Iron: 15%

 

BE HEALTHY EVERY DAY WITH FURTHER FOOD COLLAGEN. LEARN MORE HERE.

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2 thoughts on “4-Ingredient Almond Butter Protein Balls

    1. Recipe Team

      Hi Dianna: This recipe is for 15 servings so you can make 15 protein balls for one serving or 30 smaller ones for 2 servings each. Enjoy!

      Reply

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