4 Ingredient Reese’s Eggs Copycat Recipe Print 0 LikeDislike By Peyton Pratte This 4 ingredient Reese’s Eggs copycat recipe is so simple to make, you’ll never want to buy the real deal again! Plus these are lower in sugar, paleo, vegan, gluten free, and made with minimal ingredients. The perfect Easter treat but honestly they’re great to make year round! I don’t know about you but I never get tired of the chocolate + nut butter combo!You can use a regular cupcake tin or I used a bunny shaped cupcake mold to be festive. I stored this 4 ingredient Reese’s eggs copycat recipe in the freezer. The amazing thing about this recipe is these will stay food for about 3 months in the freezer. Honestly maybe even longer but then again I always push the limits on how long to store treats.These healthy 4 ingredient homemade reese’s peanut butter cups are paleo, gluten free, and vegan. A delicious healthy dessert or snack. The perfect healthy Easter treat!