5 Ingredient Magically Moist Almond Pear Cake Print 36 LikeDislike By Emilie Berner This gluten-free cake is a cinch! With only five ingredients and no technique necessary, this cake will quickly become your dinner party go-to. Should there be any left over, this recipe is satisfying as a dessert, and also nutritionally dense enough as a breakfast food. Impossible you say? With 6 grams of protein, here’s the recipe to prove that it’s very possible! The almond flavors pair nicely with pears, apples, apricots, peach, cherries, blackberries, raspberries, and blueberries. So if you feel like getting creative chop up some fruit and fold it into your batter before baking. You can also amp up the benefits by adding a scoop or two of Further Food Collagen. Collagen can help reduce wrinkles, improve gut and joint health, without changing the taste or texture of your baked goods.