If you’re looking for a quick and easy, fuss free yet incredible flavorful way to spice up your fish to add to your weekly lunch or dinner rotation then look no further friend, this sweet and spicy, sugar free, 6 minute chipotle BBQ salmon is exactly what you need!
It’s a little bit smoky, a little bit sweet and a whole lot of wonderful!
Made with just 6 pantry staples that I bet you have on hand already and can be on the table ready to devour in less than 10 minutes flat!
Mix it all up, pop it under the grill (or in the air fryer or just a hot skillet), 6 minutes later it’s time to get your eat on!
Serve them with a simple salad, mixed greens, baby tomatoes and lots of avocado with a drizzle of ranch, a sprinkling of coriander (cilantro), a squeeze of lime and an extra dash of hot sauce is my absolute fave. But, for a heartier meal you could serve it with a side of cauliflower rice (or regular rice – white or brown – quinoa or cous, cous if you prefer).
How ever you choose to do it you really can’t go wrong!