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Air Fryer Honey Sriracha Salmon (Paleo)

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An easy, 12 minute dinner with the perfect sweet and salty flavor combo! I picked up some of their fresh Norwegian Atlantic Salmon and it had the best texture for this Air Fryer Honey Sriracha Salmon. Seriously such an affordable way to get high quality salmon!

Salmon is definitely in my top 5 dinner meals. You can make it so many different ways and it doesn’t take long to cook. I like to buy fresh salmon if I can because I personally think it tastes better than frozen salmon. But in college I definitely went the frozen route to save money.

First, I made a little marinade to go on top of my salmon. I mixed together honey, garlic powder, pink himalayan salt, and sriracha for the perfect sweet and salty flavor for this salmon.

Then I placed my salmon in a large, shallow bowl. I brushed the marinade on top and let the salmon soak up all the sauce for 30 minutes before air frying. After that, I preheated my air fryer to 400F. Then I placed the salmon on the air fryer basket with the skin on the bottom. I air fried for 12 minutes.

So easy and flavorful! I hope you all enjoy!

Further Food Nutritionist Commentary:

Salmon is rich in long-chain omega-3 fatty acids, which have been shown to reduce inflammation, lower blood pressure and decrease risk factors for disease. It's also rich in high-quality protein. Consuming salmon may help you control your weight by reducing appetite, boosting metabolic rate, increasing insulin sensitivity and decreasing belly fat.

By Anna Lee

Air Fryer Honey Sriracha Salmon (Paleo)

  • Prep Time:30 Minutes
  • Cook Time:12 Minutes
  • Servings: 2

Ingredients

1 lb fresh salmon

1/4 cup raw honey

1 tablespoon sriracha

1 teaspoon garlic powder

Pink himalayan salt, to taste

Extra virgin olive oil

Instructions

  1. In a small bowl, mix together honey, sriracha, garlic, and salt.
  2. In a large, shallow bowl, add the salmon. Brush the honey mixture on top. Let the salmon marinate in the mixture for 30 minutes.
  3. Preheat air fryer to 400F. Grease the air fryer basket if needed (depends on the air fryer) with olive oil.
  4. Add the salmon to the basket, skin side down. Air fry for 12 minutes.
In a small bowl, mix together honey, sriracha, garlic, and salt. In a large, shallow bowl, add the salmon. Brush the honey mixture on top. Let the salmon marinate in the mixture for 30 minutes. Preheat air fryer to 400F. Grease the air fryer basket if needed (depends on the air fryer) with olive oil. Add the salmon to the basket, skin side down. Air fry for 12 minutes.

Nutrition Information

Per Serving:  Calories: 409; Total Fat: 32 g; Saturated Fat: 7 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 8 g; Cholesterol: 160 mg; Sodium: 294 mg; Potassium: 267 mg; Carbohydrate: 37 g;  Fiber: 0 g; Sugar: 33 g; Protein: 48 g

Nutrition Bonus:

Vitamin C: 0%; Vitamin A: 11%; Iron: 16%; Calcium: 53%;

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