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Further Food Nutritionist Commentary:

This almond butter collagen granola is a delicious addition to fruit or yogurt and makes the perfect breakfast due to its high protein content (9g per serving) from the Further Food Collagen Peptides! Between the 9g protein and 6g fiber per serving, you will be kept full and satiated for hours!

By Liz Lederman

Almond Butter Collagen Granola (Dairy-Free, Gluten-Free, High Fiber)

  • Prep Time:5 minutes
  • Cook Time:20-25 minutes
  • Servings: 8

Ingredients

2 cups old fashioned oats
¼ cup almond butter
¼ cup honey
½ teaspoon cinnamon
2 scoops Further Food Collagen Peptides
1 cup chopped almonds

Instructions

  1. Preheat oven to 325 F.
  2. Melt almond butter and honey together until smooth. 
  3. Mix all ingredients together. 
  4. Bake on sheet tray for 20-25 minutes. 
Preheat oven to 325 F. Melt almond butter and honey together until smooth.  Mix all ingredients together.  Bake on sheet tray for 20-25 minutes. 

Nutrition Information

Per Serving: Calories: 239; Total Fat: 12 g; Saturated Fat: 1 g; Monounsaturated Fat: 4 g; Polyunsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Potassium: 101 mg; Carbohydrate: 28 g; Fiber: 6 g; Sugar: 10 g; Protein: 9 g

Nutrition Bonus:

Vitamin C: 0%; Vitamin A: 0%; Iron: 10%; Calcium: 7%

Scoop, mix, go further!

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