My almond butter collagen granola is perfect by itself or with fruit, yogurt, etc.! The collagen peptides add a ton of protein, making the granola very filling!
Further Food Nutritionist Commentary:
By Liz Lederman
Almond Butter Collagen Granola (Dairy-Free, Gluten-Free, High Fiber)
2 cups old fashioned oats
¼ cup almond butter
¼ cup honey
½ teaspoon cinnamon
2 scoops Further Food Collagen Peptides
1 cup chopped almonds
- Preheat oven to 325 F.
- Melt almond butter and honey together until smooth.
- Mix all ingredients together.
- Bake on sheet tray for 20-25 minutes.
Per Serving: Calories: 239; Total Fat: 12 g; Saturated Fat: 1 g; Monounsaturated Fat: 4 g; Polyunsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Potassium: 101 mg; Carbohydrate: 28 g; Fiber: 6 g; Sugar: 10 g; Protein: 9 g
Vitamin C: 0%; Vitamin A: 0%; Iron: 10%; Calcium: 7%
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