If you’re not eating a warm, gooey, delicious apple crisp straight from the pan are you even really embracing Fall, like REALLY embracing it? Or you’re like me and just do wayyyy too many dishes in general to bother adding more to the already overflowing sink. So spoon straight to the pan it is!
Either way, whether it’s from the pan or a single-serve dish this Apple Crisp is my all time favorite this time of year. It’s a great way to use up those freshly picked apples you probably are wondering what to do with. So here you go! The easiest dessert made with tender cinnamon-y apples layered under a crumbly coconut sugar and oatmeal topping. This simple dish doesn’t require a lot of ingredients yet is bursting with flavor!
So grab a spoon and enjoy this delicious apple crisp because as they say an apple crisp a day keeps the doctor away- or something like that.