It’s been really encouraging to see how many people are really trying to add more fresh juices into their diet. And why not, they are a such a delicious way to give a power punch of nutrients to your day. You can make the juices sweet while sneaking in the spinach, cabbage, celery and all sorts of vegetables that they normally might run from. Juices are best to drink at least twenty minutes before meals or just all by themselves for the best digestion.
This one is made with a rich purple cabbage and deliciously tangy sweet green apples, mint, lime and fennel. It is absolutely incredible! Just look at the lovely color that comes from it, every time I make juice I am amazed at how gorgeous the colors are. Just imagine, if it looks that vibrant and intense, think of how ALIVE it will make you feel on the inside!