This recipe has so much going for it; in addition to being low carb and paleo, it’s also a breeze to make and a complete meal in itself. I swear broccoli slaw is magical stuff, in that it’s so easy to incorporate into meals and (at least in my experience) is easy to coax on even the most stubborn of non-veggie lovers. The real star of these wraps, though, is the homemade hoisin sauce.
If you’re unfamiliar with it, hoisin is a tangy Asian sauce that can be used as both a marinade, dipping sauce or base for stir-fries. You can buy it in grocery stores, but most bottled hoisin sauce contains gluten (wheat flour and/or soy) not to mention caramel color and sometimes even red food dye. I’ve found allergy-friendly versions at Whole Foods and such, but it’s not hard to make your own and much more cost effective!
You can make these wraps with any ground protein you’d like. To keep them low carb and grain-free I use Siete’s cassava flour tortillas. Any kind of wrap or tortilla would work, or you could make it a bowl using white or cauliflower rice.