These aren’t just plain old Bacon-Wrapped Jalapeno Poppers. They also include shrimp and cream cheese + some tasty seasonings. You would be wise to also wear gloves while you do this so you can remove them after handling the jalapeños and not touch your eyeball or anything else. ; )
If you are using fresh, uncooked shrimp, you will want to make sure it is cooked to an internal temperature of 145 degrees Fahrenheit before removing from the grill. If you are using cooked shrimp, you can remove the poppers when the bacon is cooked to your liking!
Bacon-Wrapped Jalapeno Poppers are a perfect appetizer to whip up during grilling season and serve at parties, tailgates or gatherings at home!