If you’re here then you’re probably well aware of the whole Trader Joe’s cauliflower gnocchi phenomenon that seems to be sweeping the internet these days. And to be completely honest with you, I was not a fan…at first. But that all changed when I discovered a few simple tricks to turn these little pillows from “just ok” to crispy deliciousness! (And then covered them in buffalo sauce!) Trust me, you NEED to make these Baked Buffalo Cauliflower Gnocchi with a Greek Yogurt Ranch dip on the side!
I’ve tried following the directions for cooking on the back of the package several times now and every single time they’ve just come out mushy and limp. (I’m no quitter, but I was about ready to give this up for good.) But then I discovered that baking it is where it’s at!
Here are some tips:
Always thaw your gnocchi, spray them with avocado oil, BAKE them and don’t let any of them touch or stick together!
Crispy on the outside, tender in the middle and covered in a delicious buffalo sauce! These little bites are the perfect way to get your buffalo fix in! Plus they’re served with a healthier ranch dip too!