Bone-in Short-Rib Soup (Kalbitang) Print 6 LikeDislike By Linda Cho Nothing soothes the soul and body like a warm bowl of soup. I grew up eating various versions of this soup, and other types of broth that incorporated bones before bone broth became popular! My whole family loves this and it’s a staple all year round, even during summer. The great thing about this is that you can make it ahead and freeze it. You can use the broth as a base for other dishes too.