Easy Flourless Breakfast Cookies Print 10 LikeDislike By Bryn Lutes Can you ever go wrong with cookies for breakfast? I always need something grab-and-go for breakfast. These are free of eggs, grains, dairy, nuts, and they’re delicious with coffee.
Lillian Zhao August 21, 2015 at 11:57 amDO NOT use bananas! I tried this recipe with bananas the first time and it will not set. You have to use the plantains. When I used plantains, it came out amazing! Soft and chewy cookies! I used sunflower seeds and pumpkins seeds for added crunch! Reply ↓
Lillian Zhao September 20, 2015 at 3:03 pmHey Megan – You look at the color of the peal…the darker the peel, the sweeter they will be when you eat them. Green is basically unripe.But yellow with some black is good….the more black the more ripe.For this recipes I used plantains that were about 60% yellow and 40% black!Hope this helps! Reply ↓
Megan September 25, 2015 at 3:32 pmthank you. i just made them, mine are super soft, yours look more chewy?? Reply ↓
Lillian Zhao September 26, 2015 at 7:01 amwere yours too soft? the first time i tried them they like melted but that was bec i used bananas and not plantains! oops!the second time with plantains, the structure was really good. Mine were soft but yes also chewy…did you add in any of the add ins? I added in more coconut flakes and pumpkins seeds – they help give more structure to the cookies.
Healthy Butter Pecan FudgeAnything with the word “butter” has got my attention! Well this actually NO butter (just pecan butter LOL) but tastes just as sinful without all the processed sugar you would find in your typical “Butter pecan fudge” – and added bonus! Thes...
The BEST Roasted CarrotsBy Dana MonseesAs far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actual...
Dairy Free High Protein BrowniesBy Megan DensmoreI am a chocoholic. I also am gluten intolerant and very hypoglycemic. I try to be aware of my sugar and dessert intake while in prep for my kettlebell sport competitions. If I am building muscle as an athlete I want to make sure the food I take in ...
Matcha LatteMatcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
No-Cook Vegan Creamy Tomato and Basil SoupBy Christine RoseberryThis month my husband has put himself up to the challenge of a 30 day plant-based diet. At least half of that he is trying to eat raw foods. I have to say I am really impressed with his efforts, he has been doing really well. Mind you, this is coming...
