Fruit breakfast pizza is a chickpea socca with peach jam, fruit, and walnuts.
It’s quick to make. All you need to do is prepare the socca batter in the evening. And by prepare, I mean just mix chickpea flour with water. In the morning cook the socca on a dry pan for about ten minutes. And while socca is cooking, prepare quick jam and fruit.
It will take you 15 minutes tops from start to finish. And the result is really delicious.
This breakfast is fresh, socca is so great with fruit, quick peach jam is bringing the flavors together. Really good breakfast.