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Brussels Sprout and Sunflower Seed Medley (Dairy-Free, Gluten-Free, Vegan)

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Nourishing Fall and Winter vegan dish with all seasonal ingredients. Prep and cooking time in under 10 minutes.

Brussel Sprouts are antioxidants rich, promotes healthy digestion, alkalizes the body and much more. One-cup serving of Brussels Sprouts meets your vitamin C and vitamin K percentages for the day, while also providing folate, potassium, B vitamins, manganese and other key nutrients.

Radishes and their leaves are a good source of vitamin C too. Studies have found radishes can help lower cholesterol, blood pressure and chances of getting certain cancers.

So go ahead, munch away!

Further Food Commentary:

This salad is the perfect summer side. Raw brussels sprouts are so delicious and have a wonderful texture to boot. They are also chockful of nutrition - packed with fiber, vitamin A, vitamin C, vitamin B6, vitamin K, and manganese! Sunflower seeds are another great way to get fiber plus healthy fats and a little bit of protein. Unsaturated fat, often found in nuts and seeds, are very important to maintaining healthy brain function.

By Paige Geimer

Brussels Sprout and Sunflower Seed Medley (Dairy-Free, Gluten-Free, Vegan)

Stars ( Reviews)

  • Prep Time:10 minutes
  • Cook Time:2 minutes
  • Servings: 2

Ingredients

4 cups of shaved brussel sprouts
1 cup of chopped green onions
3/4 cup of watermelon radishes (cubed)
1/2 cup of sunflower seeds, use more seeds to your liking
1.5 tablespoons of coconut oil
3 tablespoons of coconut aminos (use more to your liking)
sea salt + pepper
Top with fresh chopped apples

Instructions

  1. In a large pan add coconut oil and onions and saute on low/medium for 1-2 minutes then add all the other ingredients. Stir frequently for a few minutes. Pour all into a large serving dish and add the apples and mix more.
In a large pan add coconut oil and onions and saute on low/medium for 1-2 minutes then add all the other ingredients. Stir frequently for a few minutes. Pour all into a large serving dish and add the apples and mix more.

Nutrition Information

Per Serving: Calories: 464; Total Fat: 29 g; Saturated Fat: 11 g; Monounsaturated Fat: 7 g; Polyunsaturated Fat: 9 g; Cholesterol: 0 mg; Sodium: 610 mg; Potassium: 1344 mg; Carbohydrate: 47 g; Fiber: 16 g; Sugar: 20 g; Protein: 16 g

Nutrition Bonus:

Vitamin C: 350%; Vitamin A: 51%; Iron: 30%; Calcium: 19%;

 

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