Creamy Butternut Squash Soup (Vegan, Gluten-Free) Print 0 LikeDislike By Blair Flynn This butternut squash soup has been on repeat every single week for the last month and I am almost embarrassed to admit that I’ve been eating it every single day! I actually made this on accident and it was originally for the sauce that I poured over my dairy free creamy butternut squash mac and cheese recipe, but the “sauce” aka this creamy butternut squash soup was just too good that I needed to adjust it just a bit to make it into a hearty soup!It is actually one of the simplest recipes you can make and it is perfect for the winter months! All you have to do roast up butternut squash, add it to your blender with almond milk or coconut milk, and your favorite spices; I love warming/healing ones such as cinnamon, nutmeg, turmeric, ginger, and even a little sage. I also blend it with some nutritional yeast too! Once you blend it up to your desired consistency, it is all done! It is that simple! By adding the nutritional yeast it will give the soup a savory feel to it and cut some of the sweetness that you get naturally from the butternut squash!
Elizabeth September 21, 2021 at 12:25 pmIdk what happened but my soup ended up being so spicy from the cinnamon that I can’t eat it. I added every ingredient according to the measurements here (and no I didn’t use tbsp instead of tsp) and it’s so strong with cinnamon it’s all I taste and it’s pretty much inedible. I’m sad 🙁 Reply ↓
