Carob-Dipped Apples

1. Place the cut apples in a solution of 1 tablespoon lemon juice and 2 cups water to prevent browning.
2. Put your desired toppings into separate bowls and set aside.
3. Place coconut flakes, coconut oil, and salt into a food processor or blender and process until smooth (at this point you have coconut butter or you can use the store-bought kind).
4. Mix in the carob powder and maple syrup.
5. Remove apples from lemon solution and dip the ends of the apples into the mixture to cover. You will most likely have to pat the mixture down on the apples for it to stick. Dip the apples in the topping of your choice and turn to cover.
6. Place the finished apples on a cookie sheet lined with parchment paper.
7. Refrigerate until hardened, and to store until serving.

Suggested pairings:

Pair with toppings like shredded coconut, sea salt, raisins, chopped dried fruit depending on dietary restraints.