Cashew Coconut Collagen Yogurt (Dairy-Free, Gluten-Free, Low Carb)

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Enjoy this delicious and satisfying cashew coconut collagen yogurt aka your gut’s new best friend!

Further Food Nutritionist Commentary:

This cashew coconut collagen yogurt is loaded with 11g protein per serving thanks to Further Food Collagen Peptides! This yogurt does take a bit of time to make but that is because you add in probiotics and make the yogurt yourself! Both probiotics and collagen do wonders for your gut - making this cashew coconut collagen yogurt a great choice for improving your gut health!

By Liz Lederman

Cashew Coconut Collagen Yogurt (Dairy-Free, Gluten-Free, Low Carb)

  • Prep Time:10 minutes
  • Cook Time:12-24 hours
  • Servings: 3

Ingredients

1 can coconut milk
1/2 cup soaked cashews
1 tablespoon maple syrup
1 teaspoon gelatin
1-3 scoops Further Food Collagen Peptides
1 probiotic capsule

Instructions

  1. Heat up the coconut milk on the stove till hot but not boiling.
  2. Add all ingredients in blender except probiotic and blend very well until super smooth. Pour into glass container and stir in the contents of 1 probiotic capsule once its temp has reached about 90 degrees.
  3. Place lid lightly on jar and then put in instant pot on wire rack with 1 cup of water in bottom of the pot.
  4. Set to yogurt function which will keep it warm for the desired amount of time. (I tasted after 12 hours and it wasn’t tangy enough yet so I let mine go for 24 hours).
  5. Stick in fridge and it will firm up to a beautiful consistency.
Heat up the coconut milk on the stove till hot but not boiling. Add all ingredients in blender except probiotic and blend very well until super smooth. Pour into glass container and stir in the contents of 1 probiotic capsule once its temp has reached about 90 degrees. Place lid lightly on jar and then put in instant pot on wire rack with 1 cup of water in bottom of the pot. Set to yogurt function which will keep it warm for the desired amount of time. (I tasted after 12 hours and it wasn’t tangy enough yet so I let mine go for 24 hours). Stick in fridge and it will firm up to a beautiful consistency.

Nutrition Information

Per Serving: Calories: 341; Total Fat: 30 g; Saturated Fat: 16 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 80 mg; Sodium: 10 mg; Potassium: 142 mg; Carbohydrate: 19 g; Fiber: 5 g; Sugar: 7 g; Protein: 11 g

Nutrition Bonus:

Vitamin C: 1%; Vitamin A: 0%; Iron: 5%; Calcium: 1%

Scoop, mix, go further!

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