Cauliflower, Collard Greens and Spinach Creamy Soup (Vegan, Paleo) Print 0 LikeDislike By Claudia Curici There are two easy ways to eat a lot of veggies at one time: smoothies and soups. Smoothies are a little restrictive, as you can’t make a collard greens and cauliflower smoothie, right? But soups, you can add any vegetables you want, cook, and blend them and you get some creamy goodness. This lectin-free creamy soup, only plant-based, it’s delicious and packs a lot of nutrients. Simplify your meals. Make a lectin-free creamy soup.I always wondered how my mom managed to have a full-time job, two kids (and a husband), and feed us with home-cooked food every single day. Well, one of the techniques used a lot in Romanian cuisine, is making soups and stews that last for a few days and everyone loves. Making a soup that lasts a few days in the fridge and it’s tasty and nutritious, is one of the easiest ways to stay plant paradox compliant or just eat healthy, wholesome food every day. A creamy soup made of a variety of vegetables is also a great base for specific additions. I had my soup with a boiled egg, but I knew my husbands needs a little animal protein next to it, so I added sausage to his portion. Add hemp seeds if you want to keep it plant-based, egg if you are vegetarian, bacon or sausage if you’d like more protein. You can even add some grated cheese or cream.If you wonder what Ras el Hanout is, is a Moroccan mix of spices, has a curry-like flavor with a spicy kick and literally means ‘top of the shelf’, a mix of the best spices a merchant had in their store. The spices in different mixes you’ll find differ, the one I have has rose petals and I love that.