Cauliflower Tabbouleh “Rice” Print 7 LikeDislike By Recipe Team When I lived in San Francisco, I loved to eat at this intimate farm to table restaurant that served the most amazing tabbouleh. I will never forget the powerful punch of exotic flavors and introduction of such a savory and flavorful side dish. I quickly adopted this recipe for family and friends and you will never miss the bulgur that is traditionally in the recipe. Such a wild blend of fresh flavors and the end result is simply delicious! Trust me, your guests will be asking for more.