You can make a vegetarian version of this fast dinner by using vegetable broth and swapping out the chicken for one (15-ounce) can of chickpeas and a package of tofu cubes that have been pan-fried. If so, reduce the cooking time to 15 minutes and add the pan-fried tofu cubes for the last 10 minutes of cooking.
Reprinted from Super Woman Rx by Tasneem Bhatia, MD. Copyright (c) 2017 by Tasneem Bhatia, MD. By permission of Rodale Books. Available wherever books are sold.