I don’t know about you guys, but during quarantine it seems like everyone is BAKING. I keep seeing TikTok videos of yummy desserts, specifically chocolate chip cookies, and it made me CRAVE one. So, here I am with a grain-free version of the classic choco chip cookie that will save your gut (if you’ve got ~issues~ like me) or if you just want a healthier version of the classic cookie that still tastes delicious! PLUS, you can throw all of the ingredients in a blender to mix and then bake. If you ask me, that’s a win;)
I’ve made a few recipes with chickpeas before and I just love how versatile they are! You wouldn’t think they’d be yummy in sweet or dessert recipes but THINK AGAIN. Now you have another use for that can of chickpeas sitting in your pantry! This Chickpea Chocolate Chip Cookie recipe is also vegan so you can just enjoy it as raw cookie dough if you please. I can confirm it is also absolutely delicious. These cookies have such simple ingredients which is something I always strive for; the simpler, the better sometimes! I suggest you get out these ingredients and run to the kitchen to make these. Enjoy!