Chickpea and Peanut Butter Cookies Print 30 LikeDislike By Jessica Remmers These are the easiest, healthiest, most tasty, unprocessed, vegan, gluten-free, protein cookies!
Laura March 18, 2022 at 12:21 pmSoooooo sloppy/mushy (yes,I drained the beans) that I had to add some flour. I added approx 3 level tablespoons (use GF if you need to). I am also wondering as to the accuracy of your nutritional info. There may be that much sodium in the entire batch (I added it all up). Unless you really add a ton of salt. I found it didn’t really need any added salt. All that said they tasted ok. Reply ↓
Taytum McGregor August 16, 2018 at 12:37 pmThese were very yummy cookies. And pretty easy to make. Reply ↓
Rolanda D. August 1, 2018 at 10:44 pmWas I supposed to drain the can of garbanzo beans? Mine came out super liquid-y. Rolanda Reply ↓
Joann March 7, 2018 at 6:01 pmTried this earlier with some modifications (used erythritol instead of honey) and it’s so good! Will make more of these cookies this weekend 😊 Thank you for sharing this! Reply ↓
Carrie Beck November 26, 2017 at 11:22 pmHow many cookies is in a serving planar for that 446mg of sodium please Reply ↓
Amy September 6, 2017 at 3:56 pmMy kids and husband loved these, even knowing they were made with beans! Reply ↓
Sari February 2, 2017 at 5:45 pmTrying to salvage my batch as I didn’t drain the beans! Whomp! Can you add that to the recipe? Hopefully my plan of baking in a square dish as more of a cookie cake will work out. Reply ↓
Hannah Bornstein May 16, 2016 at 12:13 pmI love this recipe – so easy and so tasty without being too sweet! I am obsessed with tahini so I subbed it for peanut butter and added pistachios instead of chocolate chips as I’m sensitive to chocolate. Extra nutty and yummy! Thanks for the inspiration. Reply ↓
Mkkayla March 26, 2016 at 5:56 pmStupid question perhaps but do I drain the can of garbanzo beans? Reply ↓
Jane Beth March 23, 2016 at 10:25 amMy daughter has nut allergies…do you think I can make these with sunbutter? Reply ↓
JessicaRemmers Post authorMarch 26, 2016 at 2:21 pmSure! Seed butter will work too, let me know how they turn out! 🙂 Reply ↓
Prasanna March 17, 2016 at 10:28 pmWhat can I use as a substitute for maple syrup? I can use palm sugar? We get the dry chickpeas which is usually soaked overnight and pressure cooked the next day. Will that work in this recipe? If so, what is the quantity of chick peas. Thanks Reply ↓
JessicaRemmers Post authorMarch 26, 2016 at 2:20 pmHi Prasanna! I’m so glad you are trying these cookies! You can substitute the maple syrup for coconut nectar or honey! Also, one can of chickpeas is about 1 1/2 cup of cooked beans! Enjoy! Reply ↓
Dairy Free High Protein BrowniesBy Megan DensmoreI am a chocoholic. I also am gluten intolerant and very hypoglycemic. I try to be aware of my sugar and dessert intake while in prep for my kettlebell sport competitions. If I am building muscle as an athlete I want to make sure the food I take in ...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
Purple Sweet Potato Cookies with Tahini (Vegan, Gluten-Free)I not only love these purple sweet potato cookies because of how pretty they are, but they are a great way to eat resistant starch that is cooked and cooled, which is really smart if you want to triple the benefits for your gut health....
Plantain Collagen Protein PancakesBy Rebecca BoucherWhen someone is on a healing diet, reframing the way we think about breakfast is absolutely necessary. Muffins filled with gluten and obnoxious amounts of sugar as well as that bowl of quaker oats are commonly replaced with leftover meat and veggies ...
Peach Apple Galette (Gluten-Free, Dairy-Free Option)Galettes are among my top favorite desserts to make since they’re so quick and easy to prepare. They’re also very versatile since you can use many different fruits for the filling. I made this gluten-free peach apple galette after our recent t...
Nutella Collagen Protein SmoothieBy Further FoodWho hasn’t ever craved digging a spoon into a pot of Nutella? This Nutella Collagen Protein Smoothie will give you the same taste and satisfaction—along with a ton of health benefits. Thanks to roasted hazelnuts and cacao powder, you get the same...
